What a rainy afternoon! Preparing to go for an interview at 5pm this afternoon and it started to rain very heavily.
On the way for the interview, we saw that at some stretch of the pedestrain way of Century Avenue was flooded! Should have brought a camera along to take this scene. So unexpected as Century Avenue was supposed to be an important road in Pudong.
Had quite long an interview and there will be another 2nd interview coming. Very good language school but need to settle on the working hours. See how it goes.
After the interview, we walked to ZhengDa for dinner. We tried XiaoLongBao at Din Tai Feng. I wanted to taste the difference between DTF and JiaJia (JJ). Well, after trying DTF's, i realised that sometimes, what they put up in the webpage are just personal preferences.
There are some webpages that recommeds JJ. Well, what I can say is that, its value for money whereas DTF's is more refined and has more broth. But it seems like they add more broth into the XLB separately in DTF before steaming cos its unlikely that little amount of meat can produced so much broth.
On the way for the interview, we saw that at some stretch of the pedestrain way of Century Avenue was flooded! Should have brought a camera along to take this scene. So unexpected as Century Avenue was supposed to be an important road in Pudong.
Had quite long an interview and there will be another 2nd interview coming. Very good language school but need to settle on the working hours. See how it goes.
After the interview, we walked to ZhengDa for dinner. We tried XiaoLongBao at Din Tai Feng. I wanted to taste the difference between DTF and JiaJia (JJ). Well, after trying DTF's, i realised that sometimes, what they put up in the webpage are just personal preferences.
There are some webpages that recommeds JJ. Well, what I can say is that, its value for money whereas DTF's is more refined and has more broth. But it seems like they add more broth into the XLB separately in DTF before steaming cos its unlikely that little amount of meat can produced so much broth.
It depends on what one prefers. Gotta try NanXiang's at ChengHuang Temple one of these days to see which one I like best.
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